Date Chocolate Bark | Forty Thieves Nut Butters
Rich, dark chocolate meets the natural sweetness of dates, creating a harmonious blend of flavours and textures.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fortythieves.co.nz.
Ingredients
- 250 g dark chocolate roughly chopped
- ¼ c Forty Thieves Peanut Butter Smooth
- 150 g Medjool dates pitted and chopped
- ¼ C roasted almonds roughly chopped
- ¼ C pistachio nuts roasted and roughly chopped
- 1 tbsp crystallised ginger finely chopped
- ½ tsp sea salt for sprinkling
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