Semolina and Cheese Dumplings — Jewish Food Society
Experience the flavors of Transylvania with Semolina and Cheese Dumplings from Jewish Food Society. Perfect for cheese lovers, these traditional dumplings are easy to make and deliciously creamy....
Ingredients
- 2 eggs
- 1 pound unsalted farmers cheese (also called Tvorog) or ricotta, strained
- 4 tablespoons sugar
- 1 teaspoon vanilla extract
- ½ cup semolina
- 1 teaspoon lemon zest
- ¼ teaspoon salt
- 4 tablespoons butter
- 8 tablespoons breadcrumbs
- 1 tablespoon sugar
- Sour cream
- Cocoa powder
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