Eggplant-Mozzarella Melt | Recipe Cart | Recipe Cart

Name: Eggplant-Mozzarella Melt | Recipe Cart | Recipe Cart
Total time: 25 min
Ingredients: 4 slices eggplant, each about 1 inch thick, cut crosswise from thickest part of 1 large eggplant; 1 large red onion, cut into 1/2-inch rounds; Extra-virgin olive oil, for brushing; Coarse salt and freshly ground pepper; 1/4 cup red-wine vinegar; 1/4 pound mozzarella, cut into 4 slices; 4 brioche buns, preferably with sesame seeds, halved; 4 small leaves Bibb or Boston lettuce; 1 cup lightly packed fresh basil leaves

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Grill any extra eggplant slices and use them for making dips or spreads (such as baba ghanoush), or add them to salads.

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Ingredients

4 slices eggplant, each about 1 inch thick, cut crosswise from thickest part of 1 large eggplant
1 large red onion, cut into 1/2-inch rounds
Extra-virgin olive oil, for brushing
Coarse salt and freshly ground pepper
1/4 cup red-wine vinegar
1/4 pound mozzarella, cut into 4 slices
4 brioche buns, preferably with sesame seeds, halved
4 small leaves Bibb or Boston lettuce
1 cup lightly packed fresh basil leaves