New-York cheesecake with fresh fruits | Cake recipe

Ingredients

• 300 ml (1 1/4 cup) of cookies breadcrumbs (Graham style)
• 45 ml (3 tablespoons) of brown sugar
• 45 ml (3 tablespoons) of melted butter
• 2 to 3 drop of vanilla flavoring
• 60 ml (1/4 cup) of almond powder
• With an electric mixer, whip at high speed cake's ingredients, until homogenization.
• Pour the preparation over the crust and equalize with a spatula.
• Oven bake for 50 to 60 minutes until cake center is firm. Cool down. Cover and refrigerate 2 to 3 minutes.
• With an electric mixer, whip cream at high speed until it's firm.
• Add sugar powder at low speed.
• Set strawberries at cake center.
• With a pastry bag with a fluted socket, garnish cake with whip cream rosace.
• Garnish with mint leaves if desired.