Hot Vegan Sweet Potato Bisque
A spicy, savory bisque that makes you want to eat bowl after bowl! This recipe is modified from one in Terry Hope Romano's book, Viva! Vegan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at casualvegancooking.com.
Cooking tools:
- Immersion blender
- Blender
- Food processor
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
- Serving bowl
- Spoon
Ingredients
- 4 cups vegetable broth
- 1 large yellow onion
- 1 ½ lbs sweet potatoes (about one large sweet potato)
- ½ lb white or purple potatoes
- 1 chipotle pepper canned in adobo sauce (add more as you like)
- 1 tbsp vegetable oil
- 1 tbsp lime juice
- ½ cup soy creamer (NOT vanilla flavored)
- 3 tsp minced garlic
- 1 tsp ground cumin
- 1 pinch salt and pepper
- 1 tsp oregano
- 5 stalks of cilantro
- 1 avocado
More Like This
Sweet Potato Bisque
lesliebeck.com
Sweet Potato Bisque 63
cookingplanit.com
Sweet Potato Bisque Recipe
drmcdougall.com
Spicy Sweet Potato Bisque with Chickpeas Recipe
forksoverknives.com
Sweet Potato Bisque
forksoverknives.com
Sweet Potato Bisque - NutriBullet Australia
bulletbrands.com.au
Sweet Potato Bisque Recipe – Page 4
blendtec.com
Sweet Potato Bisque
redroundorgreen.com