Blueberry Coconut Banana Bread
Bake this Blueberry Coconut Banana Bread using Crisco Pure Canola Oil for a moist, tropical loaf topped with a vibrant, sweet blueberry glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crisco.com.
Cooking tools:
- Bundt pan
- Hand mixer
- Fine-mesh sieve
- Sifter
- Skewer
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Spatula
- Spoon
- Fork
Ingredients
- BREAD
- 2 C. all-purpose flour
- 1 tsp. Clabber Girl® Baking Powder
- 1 tsp. Clabber Girl® Baking Soda
- 1/2 tsp. kosher salt
- 2 eggs
- 1 1/3 C. granulated sugar
- 3 bananas, ripe and mashed (about 1 cup)
- 1 tsp. Spice Islands® Pure Vanilla Extract
- 1/2 C. Crisco® Pure Canola Oil
- 8 oz. blueberries (fresh or frozen)
- ½ C. toasted coconut
- 6 oz. blueberries (fresh or frozen)
- 3 Tbsp. water
- 3 Tbsp. granulated sugar
- 2 C. powdered sugar
- water or lemon juice as needed to thin
More Like This
Blueberry Coconut Banana Bread
clabbergirl.com
Blueberry Coconut Banana Bread, Home Baking Recipes
bakingathome.com
Blueberry Banana Bread
confessionsofachocoholic.com
Blueberry Banana Bread
confessionsofachocoholic.com
Banana Coconut Muffins
crisco.com
Cranberry Banana Nut Bread - Crisco®
criscocanada.com
Clabber Girl Banana Bread
clabbergirl.com
Banana Blueberry Bread
cooklist.com