Blueberry Coconut Banana Bread - Crisco®
Bake this Blueberry Coconut Banana Bread using Crisco Pure Canola Oil for a moist, tropical loaf topped with a vibrant, sweet blueberry glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crisco.com.
Ingredients
- BREAD
- 2 C. all-purpose flour
- 1 tsp. Clabber Girl® Baking Powder
- 1 tsp. Clabber Girl® Baking Soda
- 1/2 tsp. kosher salt
- 2 eggs
- 1 1/3 C. granulated sugar
- 3 bananas, ripe and mashed (about 1 cup)
- 1 tsp. Spice Islands® Pure Vanilla Extract
- 1/2 C. Crisco® Pure Canola Oil
- 8 oz. blueberries (fresh or frozen)
- ½ C. toasted coconut
- GLAZE
- 6 oz. blueberries (fresh or frozen)
- 3 Tbsp. water
- 3 Tbsp. granulated sugar
- 2 C. powdered sugar
- water or lemon juice as needed to thin
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