Mac & Cheese Board | Sargento® Foods Incorporated

Ingredients

• 2 cups Whole milk
• 2 cups Chicken broth
• 1 lb. Elbow macaroni, uncooked
• 2 bags(3 cups) Sargento®Creamery Blend Shredded 3-Cheese Mexican® Cheese
• ½ tsp. Black pepper(optional)
• ¼ cup Crumbled bacon (optional)
• 1 ½ cups Cooked lobster meat, chopped
• 8 slices Cooked bacon, chopped
• 1 cup Grape tomatoes, halved
• 2 Tbsp. Fresh herbs, chopped(rosemary, parsley, chives etc.)
• 2 ea. Fresh jalapenos, thinly sliced
• ½ cup Chopped nuts(walnuts, pecans, almonds, etc.)
• 12 ea. Baguette slices, toasted
• Assorted crackers, optional