Beetza - CMAB Foodservice

Ingredients

• 130 grams tipo 00 flour
• 110 grams water
• ¼ teaspoon active dry yeast
• 2 grams salt
• 10 grams extra virgin olive oil
• ¼ cup grapeseed oil
• 1-2 tablespoons chopped garlic
• 1 teaspoon cayenne pepper
• 1 teaspoon paprika
• 2 baby red beets
• 2 tablespoons balsamic vinegar
• 1-1/2 teaspoons kosher salt
• 1 radish, sliced on mandolin into transparent, 1/8-inch thick slices
• 2 ounces shredded Real California Mozzarella cheese
• 3 ounces cubed Real California Mozzarella cheese
• 1.5 ounces Real California Blue Cheese, sliced
• 3 pencil asparagus, cut into 2-inch pieces
• Olive oil, as needed
• 2 sprigs dill
• 2 sprigs garlic chives, cut into 1-inch pieces
• ¼ cup loose daikon sprouts
• Maldon sea salt, to taste