BECKY BONNER’S CHICKEN CASSEROLE - Alabama Farmers Federation
Delicious Becky Bonner’s Chicken Casserole with cooked chicken, hard-boiled eggs, rice, and a creamy mushroom mayo topping. Perfect for gatherings!
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Cooking tools:
- Baking dish
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Can opener
Ingredients
- 2 cups chopped cooked chicken
- 4 hard-boiled eggs, chopped
- 2 cups cooked rice
- 1 1/2 cups chopped celery
- 1 small onion, chopped
- 1 cup mayonnaise
- 2 cans mushroom soup
- 1 teaspoon salt
- 2 tablespoons lemon juice
- 1 (3-ounce) package slivered almonds
- 1 cup crushed potato chips
- 1 cup grated cheese
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