Cheesy Cauliflower and Bacon Slices

Ingredients

• 3 Tbsp of Brown Sugar
• 1 Tbsp of Sumac
• 1 Tbsp of Mustard Powder
• 1 Tbsp of Paprika
• 1 Tbsp of Garlic Powder
• 1 Tsp of Cayenne
• 1 Tbsp of Ground Black Pepper
• 1 Tbsp of Salt
• A good sized lump of Brisket ( Ours was just under 900g)
• 2 Onions, Sliced
• 3 Cloves of Garlic, minced
• 330ml of Dry Cider
• 120ml of Tomato Sauce
• 120ml of Pomegranate Molasses
• 500ml of Beef Stock
• Oil to fry
• Salt & Pepper to taste