Sweet Potato Casserole
Our take on the iconic marshmallow-topped holiday concoction has a dual marshmallow-cashew topping.
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Ingredients
- 4 lb. sweet potatoes
- 1⁄2 cup cup evaporated milk
- 1⁄2 cup sugar
- 6 tbsp. unsalted butter, melted
- 2 tsp. vanilla extract
- 1⁄2 tsp. kosher salt
- 1⁄2 tsp. ground allspice
- 2 eggs, beaten
- 3⁄4 cup roasted salted cashews
- 1⁄2 cup light brown sugar
- 3 tbsp. flour
- 2 cups mini marshmallows
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