Caprese Salad with Greens Recipe
Salad greens add color and crunch to an Italian side showcasing tomatoes and mozzarella.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.bettycrocker.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 4 cups torn mixed salad greens or arugula
- 1 cup halved grape tomatoes
- 1 cup bocconcini (small fresh mozzarella cheese balls), cut in half
- 1/4 cup julienne-cut fresh basil leaves
- 1/4 cup finely chopped red onion
- 1/4 cup red wine vinaigrette
- 2 tablespoons pine nuts, toasted, if desired*
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Grilled Green Tomatoes Caprese Salad | The Leaf
leaf.nutrisystem.com
Caprese Salad Recipe
ohmy-creative.com
Caprese Salad-Insalata Caprese Recipe - Italian.Food.com
food.com
Caprese salad with grilled peppers | Recipe Cart
getrecipecart.com
-original.webp)
Caprese Salad Recipe | Food Network UK
foodnetwork.co.uk
Caprese Salad Recipe
sixsistersstuff.com
Caprese Salad
emerils.com
Caprese Salad Recipe
kashevar.com