Topped Cinnamon Swirl | Schulstad Bakery Solutions
www.schulstadbakerysolutions.co.uk
Quick and easy baked pastry—bake directly from frozen for just 18 minutes at 190°C, then enjoy crisp perfection!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.schulstadbakerysolutions.co.uk.
Ingredients
- 1 Cinnamon Swirl
- 100g dark chocolate, chopped
- ½ tsp cinnamon
- 2 tbsp sugar
- 60-70ml white chocolate sauce
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