Caramelised Hasselbacks | Recipes | Poppy Cooks
These caramelised hasselbacks are next-level. Packed with cheese and sweet and soft caramelised onions, they're a real treat.
Ingredients
- 4 medium white onions, finely sliced
- 2 tbsp soft light brown sugar
- 4 tbsp white wine vinegar
- 100ml water
- 2 cloves of garlic, minced
- 1 tbsp butter
- 2 baking potatoes
- 2 tbsp of cream cheese (plain or herbed)
- Oil/salt/pepper
- 3.5oz water
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