Panzanella Salad | Umami
The fresh basil, capers and toasted bread in this Panzanella recipe provide the salad with a fresh flavor and crunchy texture that will keep you coming back for more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.site.
Ingredients
- 3 tbsp olive oil
- 1 small loaf of French or Italian bread (cut into 1 inch cubes)
- 1 tsp salt
- 2 large ripe tomatoes (cut into 1 inch cubes)
- 1 large cucumber (peeled and cut into 1 inch cubes)
- 1 red and 1 yellow bell pepper (cut into fine pieces)
- ½ red onion (thinly sliced)
- 20 basil leaves (coarsely chopped)
- 3 tbsp capers
- 2 cloves garlic (finely minced)
- 1 tsp Dijon mustard
- 3 tsp apple cider vinegar
- 1/2 cup olive oil
- 1/2 tsp salt
- 1/4 tsp pepper
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