Easy to cook chicken biryani recipe | Tilda
A quick and easy chicken Biryani curry recipe with Wholegrain Pilau steamed basmati rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.
Ingredients
- 1 pack Tilda Wholegrain Pilau Steamed Basmati Rice
- 4 chicken breasts, thinly sliced into strips
- 1 tbsp. rapeseed oil
- 8 shallots, peeled and sliced
- 4 cloves of garlic, finely chopped
- 2 large handfuls of fresh coriander, chopped
- Knob of ginger, peeled and grated
- 3 cardamom pods
- 2 tsp. cumin seeds
- 1 tsp. cinnamon
- ½ tsp. nutmeg
- ½ tsp. turmeric
- 125ml plain yoghurt
- 50g flaked almonds
- 50g golden raisins
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