Perfect Pancakes Recipe | Booths Supermarket
Step by step perfect pancakes
Ingredients
- FOR STANDARD PANCAKES
- 100g plain flour
- 2 large free range eggs
- 300ml milk
- Pinch Salt
- Vegetable oil for frying
- FOR GLUTEN-FREE PANCAKES
- 100g gluten-free plain flour
- 1 egg
- 250ml milk
- 1tbsp oil
- butter for frying
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