Honolulu Dog
Honolulu Dog with Pineapple Relish, Lemon-Garlic Mayo and Starfruit Hot dog stands in Hawaii offer a range of tropical toppings—think relishes made from coconut, papaya, or mango. This version...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at applegate.com.
Cooking tools:
- Grill
- Microplane
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Can opener
- Wooden spoon
- Tongs
- Toaster
- Airtight container
- Refrigerator
Ingredients
- 1 package Applegate Organics® The Great Organic Uncured Beef Hot Dog™ Brand
- Lemon-Garlic Mayo (see recipe below)
- 1 package hot dog buns, toasted
- Pineapple Relish (see recipe below)
- 1 starfruit, thinly sliced
- ½ cup mayonnaise
- Finely grated zest of 1 lemon
- 1 tablespoon freshly squeezed lemon juice
- 1 clove garlic, minced
- Salt
- pepper
- 1 tablespoon olive oil
- 1 small sweet onion, finely chopped
- 2 (8-ounce) cans crushed pineapple
- 1 teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup cider vinegar
- 2 teaspoons stoneground mustard
- Finely grated zest of 1 lime
- Juice of 1 lime
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