Perfect Prime Rib Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 8 lb, 3 bone, Prime Rib Roast, bones removed but reattached
• 4 Cloves of Garlic, thinly sliced
• Fresh Rosemary
• 1/4 cup of Dijon Mustard
• Drizzle of Olive Oil
• Plenty of Salt and Pepper
• 2 Shallots, finely minced
• 2 Tbsp of all Purpose Flour
• 1/2 cup of Dry Red Wine
• 2 cups of Beef Stock
• Few Dashes of Worcestershire Sauce
• 1 cup of Sour Cream
• 2 Tbsp of Prepared Horseradish
• Salt and Pepper to taste
• Fresh minced Chives