Creamy Blue Cheese and Bacon Coleslaw Recipe — The Mom 100
Creamy and rich, topped with crumbled bacon, this Cajun Blue Cheese and Bacon Coleslaw recipe packs a lot of flavor and texture.
Ingredients
- ½ cup sour cream
- ½ cup mayonnaise
- 1 tablespoon milk
- ½ cup chopped Vidalia or other sweet onion
- ¼ cup crumbled blue cheese
- ¼ teaspoon Cajun seasoning ((or more if you want a stronger Cajun vibe))
- Kosher salt and freshly ground black pepper ((to taste))
- 6 cups finely shredded cabbage
- 1 cup shredded carrots ((optional))
- ¼ cup chopped or crumbled cooked bacon ((or more!))
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