How to make the perfect mutton keema biryani recipe
The Mutton Keema Biryani is one of the most loved delicacies all restaurants serve. It's time to cook one at home with our easy-to-make recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.licious.in.
Cooking tools:
- Stove
- Pot
- Skillet
Ingredients
- Licious Mutton Mince
- 1 inch cinnamon stick
- 2 green cardamom pods
- 1 ½ cup Basmati rice (soaked)
- 2 tbsp oil
- 1 tsp Cumin seeds
- 1 black cardamom pod
- 1 large onion chopped
- Salt - to taste
- 2 tbsp fresh coriander leaves - chopped
- 5-6 cloves
- 1 tsp Garam masala powder
- 2 large tomatoes chopped
- 8-10 black peppercorns
- 15-20 Mint leaves
- 1 tbsp Garlic paste
- 1 tbsp Ginger Paste
- 1 tsp red chilli powder
- 3 green chillies chopped
- 1 cup fried onions
- A few strands of Saffron dissolved in ¼ cup of milk
- 2 tbsp extra virgin olive oil or butter/ghee
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