Cornmeal “Muas” - Recipe from South Tyrol
A dish that was on the table almost every day in South Tyrol until the 1970s. It is eaten directly out of the pan with a spoon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.roterhahn.it.
Ingredients
- 1 l milk
- 500 ml water
- 1 Pinch salt
- 3-4 dspn sugar
- 250 g “Muas” mehl
- a little butter
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