Bennecake and Browned Butter Chocolate Chip Cookies - Benne Recipes | Anson Mills - Artisan Mill Goods

Name: Bennecake and Browned Butter Chocolate Chip Cookies - Benne Recipes | Anson Mills - Artisan Mill Goods
Ingredients: 2 ounces (½ cup) Anson Mills New Crop Heirloom Bennecake Flour; 5 ounces (10 tablespoons) unsalted European-style butter; 6 ounces (1 cup plus 3½ tablespoons) Anson Mills Colonial Style Fine Cloth-Bolted Pastry Flour; 1 teaspoon baking powder; ¼ teaspoon baking soda; 3.5 ounces (½ cup packed) light brown sugar; 3.5 ounces (½ cup) granulated sugar; 2 teaspoons vanilla extract; ¾ teaspoon fine sea salt; 1 large egg; 5 ounces good-quality bittersweet chocolate (65 to 70 percent cocoa) in a thin bar (not a thick block), chopped into ¼-inch pieces

www.ansonmills.com

Bennecake and Browned Butter Chocolate Chip Cookies introduction It’s the taste that launched a thousand chips, the cookie by which small retail food stores

View Original

Share this recipe:

Ingredients

2 ounces (½ cup) Anson Mills New Crop Heirloom Bennecake Flour
5 ounces (10 tablespoons) unsalted European-style butter
6 ounces (1 cup plus 3½ tablespoons) Anson Mills Colonial Style Fine Cloth-Bolted Pastry Flour
1 teaspoon baking powder
¼ teaspoon baking soda
3.5 ounces (½ cup packed) light brown sugar
3.5 ounces (½ cup) granulated sugar
2 teaspoons vanilla extract
¾ teaspoon fine sea salt
1 large egg
5 ounces good-quality bittersweet chocolate (65 to 70 percent cocoa) in a thin bar (not a thick block), chopped into ¼-inch pieces