Braised peas and carrots recipe | delicious. magazine
Along with the traditional braised peas and carrots, we have spring onions and (gasp) lettuce in this easy PEASY side dish.
Ingredients
- 25g butter
- Small bunch of spring onions, finely sliced
- 450g Chantenay or baby carrots, halved lengthways
- 200ml fresh vegetable stock
- 450g frozen peas
- 1 Romaine lettuce, shredded
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