Braised peas and carrots recipe | delicious. magazine

Braised peas and carrots recipe | delicious. magazine

www.deliciousmagazine.co.uk

Along with the traditional braised peas and carrots, we have spring onions and (gasp) lettuce in this easy PEASY side dish.

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Ingredients

  • 25g butter
  • Small bunch of spring onions, finely sliced
  • 450g Chantenay or baby carrots, halved lengthways
  • 200ml fresh vegetable stock
  • 450g frozen peas
  • 1 Romaine lettuce, shredded

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