Rosemary-Mustard Chicken | Cook Smarts

Ingredients

• 1 tsp Rosemary, fresh, finely chopped
• 1 lb Chicken breasts, boneless and skinless, halved
• 1 Lemons, wedges
• 4 Tbsp Butter
• 1 Tbsp Mustard, Dijon
• 1/2 tsp Honey
• 1/2 cup Panko breadcrumbs
• 1 1/2 lbs Carrots, sliced
• 1 1/2 Tbsp Oil, cooking
• 1 tsp Maple syrup
• 2 tsp Vinegar, apple cider
• 1 tsp Mustard, Dijon
• 2 Tbsp Oil, olive
• 8 oz Lettuce, butterhead, leaves torn (sub any salad greens)
• to taste Black pepper