Recipe: <!-- -->Wild Rice Blend Stir-Fry with Green Veggies<!-- -->
A tangy mixture of sherry, orange juice and brown rice vinegar creates a bright sauce for this wild rice and vegetable stir-fry.
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Cooking tools:
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Stove
Ingredients
- 1/2 cup sherry wine, divided
- 3 tablespoons orange juice
- 2 tablespoons brown rice vinegar
- 1 teaspoon finely chopped fresh Chile pepper, such as jalapeño
- 1 teaspoon finely chopped fresh ginger
- 1/4 medium white onion, chopped
- 2 cups chopped kale or other dark leafy green
- 1 cup shiitake mushrooms, stemmed and halved
- 1 cup snap peas or broccoli florets
- 2 1/2 cups frozen Engine 2 Plant-Strong® Organic Wild Rice Blend Grain Medley
- 2 tablespoons sesame seeds, toasted
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