Mexican Zucchini Casserole Recipe
Cheesy zucchini and vibrant salsa create a spicy, satisfying Mexican casserole—perfect for a quick weeknight dinner. Easy to make and packed with flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Grater
- Baking dish
- Mixing bowl
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Spoon
- Refrigerator
- Freezer
- Plastic wrap
- Aluminum foil
Ingredients
- 4 cups Zucchini, sliced
- 1 cup Corn kernels (fresh or frozen)
- 1 cup Black beans (cooked and drained)
- 1 cup Salsa
- 1 cup Cheddar cheese, shredded
- 1 tsp Cumin
- 1 tsp Chili powder
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