Basic Whole Wheat Bread - Italian Home Cooking and Recipes

Name: Basic Whole Wheat Bread - Italian Home Cooking and Recipes
Ingredients: 3 3/4 cups whole wheat flour, preferably stone-ground (available in health food stores); 1 1/2 packages yeast; 2 cups hot water (105°-110°); 2 tablespoons unsulfured molasses or wild honey; 1/2 tablespoon salt

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An basic whole wheat bread recipe that doesn't require kneading or long rising times

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Ingredients

3 3/4 cups whole wheat flour, preferably stone-ground (available in health food stores)
1 1/2 packages yeast
2 cups hot water (105°-110°)
2 tablespoons unsulfured molasses or wild honey
1/2 tablespoon salt