Cheesy Baked Chicken Quesadillas with Smoky Chipotle
Golden crisp quesadillas filled with creamy chicken and cheese blend baked to perfection for a satisfying easy meal
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Cooking tools:
- Pastry brush
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Cutting board
- Chef's knife
- Spoon
Ingredients
- 6 large flour tortillas
- 3 cups shredded cooked chicken
- 1 1/2 cups full-fat sour cream
- 2 chipotle peppers in adobo sauce, finely diced
- 1 teaspoon salt, or to taste
- 2 cups shredded pepper jack or mozzarella cheese
- 2 tablespoons olive oil, for brushing
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