Easy Sheet Pan Shrimp Boil Recipe
This easy sheet pan shrimp boil recipe is the perfect dish for the summer months and it only takes 20 minutes to prepare and cook.
Ingredients
- 2 pounds of raw, shelled shrimp
- 2 to 3 pounds of red potatoes (cubed)
- 1 pound of Portuguese chouriço or linguiça sausage (cut into 1 or 2 inch slices)
- 4 fresh corn on the cob (each cut into 4 pieces)
- 1 lemon (cut into slices)
- 2 tablespoons of olive oil
- 2 tablespoons of butter
- 1 teaspoon of garlic powder
- Seasoning:
- 1 tablespoon of paprika
- 2 teaspoons of salt
- 1 teaspoon of pepper
- 1/2 teaspoon of Piri Piri flakes or Cayenne pepper
- 3 tablespoons of chopped parsley
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