Iced Biscoff Latte
Love dipping a biscuit into your coffee? At Wonky, we thought, “Why not sip it instead?” That’s why we’ve combined everyone’s favourite treat with our passion f
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wonkycoffee.com.
Ingredients
- 2 shots (60 ml) freshly brewed espresso or very strong coffee
- 1 tablespoon Biscoff spread (plus extra for garnish)
- 240 ml cold milk of your choice (dairy or plant‑based)
- Ice cubes
- 1–2 Biscoff biscuits, crushed
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