How to Bake Stout Brownies for Rich Chocolate Bliss

Ingredients

• 1/2 cup (115g) unsalted butter, cubed
• 1 cup (200g) granulated sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1/2 cup (60g) all-purpose flour
• 1/3 cup (30g) unsweetened cocoa powder
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1/2 cup (120ml) stout beer (e.g., Imperial Stout or Chocolate Stout)
• 1/2 cup (90g) semi-sweet chocolate chips (optional)
• 1/4 cup (60ml) stout for drizzling (optional)