Light Thai Peanut Dressing
This Thai peanut sauce gets its creamy texture from pureed eggplant and heat from sambal oelek. Use on spring rolls, salads, or noodles!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.forksoverknives.com.
Cooking tools:
- Blender
- Nonstick skillet
- Stove
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Mixing bowl
- Mason jar
- Refrigerator
Ingredients
- 1 medium eggplant, peeled and cut into large pieces (12 oz.)
- ½ cup jarred roasted red bell pepper, rinsed and drained
- 2 tablespoons peanut butter
- 2 tablespoons lime juice
- 2 tablespoons pure maple syrup
- 1½ teaspoons sambal oelek
- 1½ teaspoons tamari or soy sauce
- 2 cloves garlic
- Sea salt, to taste
- Freshly ground black pepper, to taste
- 1 tablespoon chopped fresh basil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Thai Basil Eggplant
forksoverknives.com
Thai Peanut Dressing Recipe | Veggie Fest
veggiefestchicago.org
Thai Peanut Sauce Recipe
consciouscooking.org
EASY THAI PEANUT SAUCE
bespokelifestyle.no
Thai Peanut Salad
cookingprofessionally.com
Thai Peanut Dressing Recipe
happyherbivore.com
Thai Peanut Sauce With Ginger
cooklist.com
Thai Eggplant Salad | Oregonian Recipes
recipes.oregonlive.com