Light Thai Peanut Dressing - Forks Over Knives
This Thai peanut sauce gets its creamy texture from pureed eggplant and heat from sambal oelek. Use on spring rolls, salads, or noodles!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 1 medium eggplant, peeled and cut into large pieces (12 oz.)
- ½ cup jarred roasted red bell pepper, rinsed and drained
- 2 tablespoons peanut butter
- 2 tablespoons lime juice
- 2 tablespoons pure maple syrup
- 1½ teaspoons sambal oelek
- 1½ teaspoons tamari or soy sauce
- 2 cloves garlic
- Sea salt, to taste
- Freshly ground black pepper, to taste
- 1 tablespoon chopped fresh basil
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