Grilled Cornell Chicken :: The Meatwave

Name: Grilled Cornell Chicken :: The Meatwave
Total time: 240 min
Ingredients: 1 egg; 1 cup vegetable oil; 2 cups cider vinegar; 1 tablespoon Kosher salt; 1 teaspoon ground black pepper; 2 teaspoons dried sage; 1/2 teaspoon dried thyme; 1/2 teaspoon dried marjoram; 1/2 teaspoon dried rosemary; 2 chickens (3 1/2 to 4 pounds each), cut into quarters

meatwave.com

A tangy white sauce used as a marinade and baste almost ensures this regional chicken specialty of Cornell comes out juicy and flavorful every time.

View full recipe on meatwave.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatwave.com.

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