Spicy Clam Noodle Soup Recipe by Plated Asia
How to make Spicy Clam Noodle Soup — Slice shallots. Slice chilli. Tip: Remove seeds if can’t take the heat (remember to wash your hand!).
Ingredients
- 100 g rice noodles
- 200 g clams
- 100 g bean sprouts
- 5 cups chicken stock
- 2 shallots, sliced
- 1 chilli, sliced
- 2 stalks lemongrass
- 3 kaffir lime leaves
- 2 tbsp coriander, chopped
- 4-5 slices ginger
- Juice of ½ a lime
- 2 tbsp fish sauce
- 2 tsp sugar
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