Sazerac Cocktail Recipe
At one point absinthe was so popular in France that happy hour was actually called "l'heure verte," or the green hour. The spirit, so beloved amongst poets and artists for its supposedly...
Ingredients
- 1 ounce Absinthe
- 2 ounces cognac
- 3 dashes bitters
- 1/2 teaspoon simple syrup
- lemon peel
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