Honey-Garlic Chicken Tacos | RICARDO

Ingredients

• 1 1/2 lb (675 g) boneless, skinless chicken thighs
• 1/2 cup (125 ml) VH honey garlic marinade
• 2 tbsp (30 ml) VH light soy sauce
• 2 tbsp (30 ml) vegetable oil
• 6 green onions, thinly sliced, white and green parts separated
• 1 can (14 oz/398 ml) white beans, rinsed and drained
• 3/4 cup (180 ml) low-sodium chicken broth
• 12 taco shells, soft or hard
• 1 1/2 cups (150 g) mozzarella cheese, grated
• 1 heart romaine lettuce, thinly sliced
• 1 ripe avocado, diced
• 1 lime, cut into wedges
• Sour cream, to taste