Turnip lettuce wraps Recipe | Food Network UK

Ingredients

• 2 tbsp grapeseed oil
• 35g chopped ginger
• 40g thinly sliced onion
• 1 tbsp cumin seeds
• 1 tsp brown mustard seeds
• 15g dried curry leaves, crushed with hands
• Pinch of salt and pepper
• 1/2 a turnip, peeled and grated on a box grater
• 2 spring onions, finely chopped
• 1 head butter lettuce, leaves removed