Jerk Chicken Egg Rolls with MangoHabanero Sauce

Ingredients

• 1 mango peeled and diced
• ¾ cup water
• 1 tablespoon seasoned rice vinegar
• 1 clove garlic minced
• 1 pinch salt
• ½ cup brown sugar divided
• 2 habanero peppers seeded and minced
• 2 tablespoons water
• 1 teaspoon cornstarch
• 3 tablespoons vegetable oil divided or as needed
• 6 chicken thighs diced
• 1 tablespoon jerk seasoning or more to taste
• 1 shallot finely chopped
• 1 head green cabbage shredded
• 1 (12 ounce) package shredded carrots
• 2 very ripe yellow plantains peeled and diced
• 1 (16 ounce) package egg roll wrappers
• 1 egg
• 1 tablespoon water
• vegetable oil for frying