Onion Marmalade from Nick Malgieri's Bread
Create intense flavor in your grilled cheese, focaccia, salads, or burgers with this easy onion marmalade from Nick Malgieri’s Bread. Perfect for barbecues and beyond!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingbythebook.com.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Airtight container
- Refrigerator
Ingredients
- 2 pounds large white onions or sweet onions such as Vidalia
- 3 tablespoons olive oil
- ½ teaspoon sea salt
- 2 tablespoons sherry vinegar
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