Sweet Corn Chowder
Subtly accented with earthy curry powder and topped with toasty pumpernickel croutons, this chowder is a perfect use for sweet summer corn.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 5 cloves garlic
- Kosher salt, to taste
- 3 tbsp. extra-virgin olive oil
- 2 cups pumpernickel bread, cut into 3/4" cubes
- Freshly ground black pepper and paprika, to taste
- 1⁄4 cup freshly grated Parmesan
- 8 tbsp. unsalted butter
- 4 ribs celery, minced
- 1 medium yellow onion, minced
- 8 cups fresh corn kernels
- 1 tsp. curry powder
- 1⁄4 cup flour
- 2 cups chicken stock
- 1 cup half-and-half
- 1 cup milk
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