How to Bake Savory Lamb Shepherd's Pie | Comfort Food

Ingredients

• 1 lb (450 g) ground lamb
• 1 tbsp (15 ml) olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 medium carrots, diced
• 1 cup (150 g) frozen peas
• 1 cup (240 ml) beef or vegetable broth
• 1 tbsp (15 g) tomato paste
• 1 tsp (5 g) fresh rosemary, chopped
• 1 tsp (5 g) fresh thyme, chopped
• Salt and pepper, to taste
• 2 lbs (900 g) potatoes, peeled and cubed
• 4 tbsp (60 g) unsalted butter
• ½ cup (120 ml) milk or cream
• 1 cup (100 g) shredded cheese (cheddar or your choice) (optional)