Light & Crispy Hake with a Pineapple Summer Salsa - I&J
Light & crispy hake paired with fresh pineapple salsa—refreshing flavors, easy to make, and perfect for any meal!
Ingredients
- 1 x I&J Light and Crispy 500 g pack
- ½ pineapple, peeled and diced
- 50 g micro salad leaves
- 25 g pomegranate pips
- 1 x sweetcorn, corn cut off the cob
- 100 g sugar snaps, thinly sliced
- Juice of ½ a lemon
- ¼ cup olive oil
- Salt and pepper for seasoning
- Tartar sauce for serving
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