Recipe for Chocolate Spiderweb Fudge Cake
Chocolate Spiderweb Fudge Cake It's that time of year when you can go all out creating a creepy cake and this version is a complete crowd-pleaser!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dublincookeryschool.ie.
Cooking tools:
- Cake pan
- Kitchen scale
- Hand mixer
- Fine-mesh sieve
- Cooling rack
- Piping bag
- Skewer
- Toothpick
- Parchment paper
- Zip-top bag
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Fork
- Stove
- Oven
Ingredients
- 125g super soft salted butter
- 125g golden syrup
- 125g caster sugar
- 2 eggs, lightly whisked with a fork
- 50g cocoa powder, ideally Dutch-process
- 120g plain flour
- Scant ½ tsp baking powder
- 125g milk
- 125g cream
- 125g dark chocolate drops
- 20g white chocolate drops
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