Recipe for Chocolate Spiderweb Fudge Cake | Dublin Cookery School

Name: Recipe for Chocolate Spiderweb Fudge Cake | Dublin Cookery School
Ingredients: 125g super soft salted butter; 125g golden syrup; 125g caster sugar; 2 eggs, lightly whisked with a fork; 50g cocoa powder, ideally Dutch-process; 120g plain flour; Scant ½ tsp baking powder; 125g milk; 125g cream; 125g dark chocolate drops; 20g white chocolate drops

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Chocolate Spiderweb Fudge Cake It's that time of year when you can go all out creating a creepy cake and this version is a complete crowd-pleaser!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dublincookeryschool.ie.

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