Seema Pankhania's French Onion Gnocchi Recipe | Craveable

Ingredients

• 250g chestnut mushrooms, sliced
• salt
• olive oil
• 500g onions, thinly sliced
• 1 vegetable stock cube
• 1 tbsp miso (optional)
• 1 tbsp Worcestershire sauce (or 1 anchovy, or omit)
• 1 tbsp balsamic vinegar (or white wine vinegar, or red wine vinegar)
• 6 cloves of garlic, finely chopped
• 4 tbsp butter
• ½ tsp dried thyme (or dried rosemary)
• 150ml dry white wine (or chicken or vegetable stock, red wine, or 3 tbsp white wine vinegar)
• 500g potato gnocchi
• 100g Gruyère cheese (or any melty cheese)
• 50g panko breadcrumbs
• 50g Parmesan, grated