Oven Roasted Brussels Sprouts With Maple Bacon – Simmer + Sauce
It appears I just can’t get enough of these guys. I think I am drawn to Brussels sprouts because of their strong flavor and the ease of roasting them in the ove
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simmerandsauce.com.
Ingredients
- For the Maple Bacon:
- 6-8 slices of uncured thick cut, Sunday bacon
- 2 tablespoons good quality maple syrup
- 2 tablespoons brown sugar
- Vegetable oil, as needed for pan
- For the Brussels Sprouts:
- 1 pound Brussels sprouts, outer leaves removed, ends trimmed and cut in half lengthwise
- 6-8 sprigs fresh thyme sprigs
- 6 garlic cloves, peeled and gently smashed
- 2 tablespoons Extra Virgin olive oil
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon freshly ground black pepper
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