Brown Rice & Red Beans in Light Coconut Milk | The Whole Grains Council
2 cups uncooked brown rice 4 cups water 1 tablespoon extra-virgin olive oil 1 medium onion, diced 3 cloves garlic, minced 2 (16-ounce) cans red beans 1
Ingredients
- 2 cups uncooked brown rice
- 4 cups water
- 1 tablespoon extra-virgin olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 (16-ounce) cans red beans
- 1 (13-ounce) can light coconut milk
- ½ teaspoon dried thyme
- Salt
- Pepper
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